Unplucked

Birds of a Feather: International Perspectives on Poultry Science

Housing is not just a building choice. It is a biology choice, a management choice, and a market choice. Andy welcomes Dr. Inga Tiemann for a grounded comparison of European and North American approaches to welfare and production. They look closely at cages, aviaries, enriched systems, and mobile housing, and explain how genetics, behavior, and daily labor shape outcomes inside each environment. The episode avoids ideology and stays with evidence, showing how the same bird can succeed or struggle based on perches, litter quality, lighting programs, and the way people move through the house.
Dr. Tiemann shares how precision behavior monitoring can reveal flock patterns that the eye misses. Listeners hear how sound, light, and layout influence movement and resting behavior, how feather cover and keel bone integrity become real-time welfare signals, and how positive welfare can be measured rather than assumed. The result is a practical framework for producers and retailers who want better welfare and consistent performance without losing sight of cost and staffing realities.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

History of Poultry: Part 3 - How Poultry Became Poultry: Hybridization, History, and the Making of a Modern Industry

How did a patchwork of backyard flocks become one of the most sophisticated protein systems on the planet. In this episode, Unplucked looks backward to see forward as host Andy Vance sits down with historian Dr. Margaret Derry to trace the arc of modern poultry. They unpack the early days of organized breeding, the rise of performance testing and record keeping, and the split between egg and meat lines that redefined both genetics and management. Listeners get a clear story of how scientific curiosity, commercial incentives, and a growing network of land-grant institutions turned scattered innovations into a reliable industry.
The conversation steps out of the museum and into the barn with practical lessons for today. Dr. Derry explains how show rings and competitions shaped how people thought about type and function, why experiment stations and university labs accelerated progress, and how the first wave of industrial hatcheries forced a new level of standardization. Together, she and Andy frame the past as a toolbox for the present. When supply chains feel fragile or public trust wobbles, understanding where the industry came from can help leaders make decisions that keep both birds and businesses healthy.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

Ethics in Publishing

The value of science depends on trust in the record. Andy interviews Olivia Nippe, a senior publishing ethics expert at Elsevier, about how journals and researchers are responding to image manipulation, paper mills, and the growing complexity of data. They examine authorship standards, peer review quality, and the detective work that editors and integrity teams do to protect readers and the public.
Listeners get plain-spoken guidance on good practice, from data handling and figure preparation to conflict disclosures and how to respond if concerns arise. The episode makes a strong case for transparency and for collaboration between editors, reviewers, and authors, so that research can move faster without sacrificing credibility.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

Endocrine Insights: Growth, Genomes, and Guiding the Next Generation

Hormones connect the brain to the barn. In this episode, Andy Vance and Dr. Tom Porter explore how endocrine signals shape growth, stress response, and reproduction, and why new single-cell tools are rewriting parts of the playbook. They discuss how the pituitary orchestrates development, how heat stress and management choices alter hormonal balance, and how better endocrine understanding can sharpen nutrition and welfare decisions.
The conversation stays grounded in application. Dr. Porter explains how to translate complex datasets into simple actions, such as timing interventions, adjusting lighting programs, or pairing diets with a flock’s developmental stage. For producers and students alike, it is a guided tour of the endocrine system with a clear map to practical outcomes.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

Emotional Intelligence: Tapping Into Your Greater Leadership Potential

Great technical work stalls without great people skills. Andy talks with Dr. Jeff King about emotional intelligence as a practical toolkit for researchers, veterinarians, and production teams. They break down self-awareness, self-management, social awareness, and relationship skills into simple daily habits that reduce conflict, improve feedback, and make collaboration easier.
Listeners learn how to handle tough conversations, coach under pressure, and communicate across roles and departments. Dr. King shares real examples of turning lab insights into on-farm action by framing ideas for different audiences and by listening for what teammates need to do the job. The episode closes with a field-tested routine for building teams that deliver results and enjoy the work along the way.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

History of Poultry: Part 2 - Genes and Generations: Dr. Susan Lamont on Four Decades of Poultry Genetics

Modern genetics has changed how birds respond to pressure, from heat stress to pathogens. Andy sits down with Dr. Sue Lamont to trace the path from early QTL studies to today’s genome-wide tools and to explain why the chicken remains one of biology’s most useful research models. They connect specific genetic variants to immune traits, growth, and resilience, and they unpack how selection strategies can support welfare and performance in the same bird.
Rather than getting lost in jargon, the discussion focuses on practical questions. What data do breeding programs really need to select for robustness without sacrificing efficiency. How do we translate genomic signals into traits that matter in a 60,000-bird house. Where can producers and researchers collaborate to validate findings faster. The result is a clear view of genetics as a partner to management and nutrition, not a replacement for them.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

What’s Good for the Bird: Aligning Welfare and Sustainability

Sustainability only works when it works for the bird, the people, and the bottom line. In this episode, Andy Vance talks with Dr. Katy Tarrant about building a practical definition of sustainability that producers can use every day. They outline a clear three-pillar approach that balances welfare, environmental stewardship, and economic reality, and they translate that framework into barn-level choices that improve outcomes without creating new headaches.
The conversation looks at how small, measurable changes in litter management, ventilation, stocking density, and enrichment can lift both welfare and performance. Dr. Tarrant explains how to collect the right data, avoid chasing vanity metrics, and communicate results to teams and customers in ways that build trust. Listeners come away with a simple roadmap for testing ideas, tracking impact, and scaling what works across flocks and seasons.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

Let's Talk Turkey

Turkeys share many of the same disease acronyms as broilers, yet the playbook on the ground is different. Andy talks with veterinarian Dr. Carrie Cremers about the unique biology and behavior of turkeys, how those traits shape biosecurity and daily care, and what the sector has learned from recent waves of highly pathogenic avian influenza. The conversation looks at traffic control when farms sit near wetlands and flyways, the training and culture that make protocols stick, and the real tradeoffs producers face when the ideal plan meets labor and weather.
They examine how decisions in breeder management, hatchery handling, and poult placement cascade into performance and welfare later, and why small improvements in litter quality, ventilation, and feeder access can unlock resilience when disease pressure rises. Dr. Cremers also shares what helps veterinarians communicate risk without creating fatigue, and how teams prepare for the seasonality and wildlife dynamics that make turkey production its own scientific and management challenge.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

H5 Influenza Uncovered: Policy Shortfalls and Future Solutions

When a fast-moving virus meets fragmented policy, producers carry the risk. Andy convenes experts from the AAAP H5N1 task force to translate the current state of play into clear priorities. The discussion explains where surveillance is strong and where it misses, why cross-species consistency matters, and how movement testing, biosecurity, and communication can be aligned so that decisions in one sector do not blindside another. Rather than rehash headlines, the conversation centers on what coordinated action looks like for poultry, neighboring livestock, and public health.
Listeners get a practical view of preparedness that starts on farm and scales to state and federal response. The guests outline what good data sharing looks like, how to frame vaccination and antiviral use inside real production timelines, and why protecting workers and veterinarians is part of protecting flocks. If you want an honest roadmap from barn realities to policy levers, this episode offers it without drama and with a steady focus on animal health, human health, and food security.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

History of Poultry: Part 1 - Past, Present, and Publish

Behind every barn-side practice is a paper trail of experiments, edits, and peer review. Andy talks with Dr. Paul Siegel about seven decades of change in poultry science and the journals that carry it. The conversation traces how ideas moved when correspondence was slow and conferences were smaller, then jumps to the digital age where collaboration spans continents and datasets dwarf what was once imaginable. Dr. Siegel reflects on authorship, mentorship, and how to balance speed with rigor when the industry needs answers and the public needs clarity.
They discuss why reproducibility and transparent methods are the real currency of trust, how editorial boards adapt to new disciplines and tools, and what it takes for a paper to make a lasting impact beyond citations. The result is a living history lesson with practical guidance for students and industry scientists who want to ask better questions, write cleaner papers, and translate research into improvements that producers can feel in their birds and budgets.
 
CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt
 
LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.